Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, california rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
California Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. California Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have california rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Prepare 360 ml White rice
- Make ready 1 "Sushi-no-ko" (powdered sushi vinegar)
- Take 1 Dried seaweed paper (use 1/2 large sheet)
- Prepare 1 Avocado
- Take 1 Smoked salmon
- Take 2 packages Imitation crab sticks
- Get 1 Mayonnaise
- Prepare 1 dash Salt
- Get 1 Plastic wrap
- Get 1 Sushi mat
- Prepare 1 Sesame (as a substitute for salmon)
- Take 1 Flying fish roe (as a substitute for salmon)
Instructions to make California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
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