California Rolls with Salmon and Cream Cheese
California Rolls with Salmon and Cream Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, california rolls with salmon and cream cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

California Rolls with Salmon and Cream Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. California Rolls with Salmon and Cream Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have california rolls with salmon and cream cheese using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make California Rolls with Salmon and Cream Cheese:
  1. Take 540 ml Rice
  2. Prepare 7 tbsp ★ Sushi vinegar
  3. Make ready 3 1/2 tbsp ★ Sugar
  4. Get 1 tsp ★ Salt
  5. Get 1 Toasted white sesame seeds
  6. Make ready 1 Mayonnaise
  7. Prepare 1 Avocado
  8. Take 1 Cucumber
  9. Get 8 stick Imitation crab sticks
  10. Make ready 1 Smoked salmon
  11. Prepare 1 Cream cheese
  12. Prepare 2 sheets Toasted nori seaweed
Instructions to make California Rolls with Salmon and Cream Cheese:
  1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths.
  2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings.
  3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top.
  4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed.
  5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end.
  6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end.
  7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat.
  8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat.
  9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing.
  10. Repeat the same process and make 4 smoked salmon and cream cheese rolls.
  11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap.
  12. Add a few more toppings to these basic California rolls to make rainbow rolls!

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