Rolled tacos with refried beans and Spanish rice
Rolled tacos with refried beans and Spanish rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rolled tacos with refried beans and spanish rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rolled tacos with refried beans and Spanish rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rolled tacos with refried beans and Spanish rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rolled tacos with refried beans and spanish rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolled tacos with refried beans and Spanish rice:
  1. Take 10 taco shell
  2. Get 1 can refried beans
  3. Make ready 1 lb whole chicken
  4. Get 1 onion, chopped
  5. Get 4 garlic cloves
  6. Take 1 tsp garlic powder
  7. Prepare 1 tsp ground black pepper
  8. Prepare 2 avocados
  9. Prepare 2 tomatoes
  10. Take 1 cup cilantro
  11. Prepare 1 1/2 cup rice
  12. Make ready 1 can tomato sauce
  13. Take 1/2 cup bell pepper
  14. Prepare 2 cup water
  15. Prepare 2 tbsp olive oil, extra virgin
  16. Take 2 tbsp red wine vinegar
  17. Make ready 1 tbsp hot pepper
Instructions to make Rolled tacos with refried beans and Spanish rice:
  1. This is a great dish. I like chicken or beef , I boil my chichen I add chooped onions, chopped garlic, minced parsley, seasonings boil till chicken is tender and done. When cool down remove the bones shredded chicken add oil in a saucepan add shredded chicken and taco seasoing and 1/2 cup of water simmering until the sauce is bubbling . Trun off let cool down. You need to heat taco shells on eachside add chicken roll and stick toothpick through to hold close . Youn need hot oil in pan to fry the roll tacos for a minute or two. Until golden brown drain on paper towels.
  2. . Spanish rice, saucepan with 2 tablespoons oil sauté rice 3 to 5 minutes. Add diced bell peppers, diced onions, minced garlic, garlic powder, onion powder, ground black pepper, Add 1 cup of tomatoe sauce, 2 cups water. Simmer 20 minutes. Until done.
  3. Refried beans, 1 can , saucepan 1 tablespoon oil add beans sauté add garlic powder, onion powder, lawry's seasoning. 1/4 cup water simmered until done add cheese on top cover. Till chees melt.
  4. 2 avocados smashed add juice of two limes , 2 garlic cloves minced.salt to taste.
  5. Salsa 2 tomatoes dice 1/2 cup onions, 1 cup cilantro chopped, 1Jalapeño removed the seeds , dice mix together add red wine vinegar 1/4 cup olive oil. Seasonings.
  6. The last of all we all love sour cream..

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