Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood & wakame seaweed salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood & Wakame Seaweed Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Seafood & Wakame Seaweed Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get 1 Wakame seaweed (fresh if available)
- Get 4 sticks- Imitation crab sticks
- Take 3 cm- Daikon radish
- Make ready 2 teaspoons- Shirasu (optional)
- Take 1 Wakegi scallions (optional)
- Prepare 1 Ponzu
- Make ready 1 Sesame oil
Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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