Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian-style chilled pasta with crab mayonnaise salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
- Prepare 160 grams Pasta
- Prepare 1/2 tin Tinned tuna
- Prepare 1 Tomato
- Make ready 1 Coriander (or daikon sprouts or shiso leaves)
- Get For the Asian-style dressing:
- Make ready 3 tbsp Sweet chilli sauce
- Make ready 1 and 1/2 tablespoons Extra virgin olive oil
- Take 4 tsp Lemon juice
- Prepare 2 tsp Soy sauce
- Make ready 1 Salt
- Get Crab mayonnaise salad:
- Prepare 40 grams Imitation crab sticks
- Make ready 20 grams Mayonnaise
- Get 1/2 tsp Soy sauce
- Get 1/2 tsp Lemon juice
- Prepare 1 Extra virgin olive oil
Steps to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
- Mix the dressing ingredients in a bowl.
- Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
- Combine the dressing and the ingredients from Step 2. Chill in the fridge.
- Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
- Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
- Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!
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