Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab sticks and shimeji mushroom rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Sticks and Shimeji Mushroom Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crab Sticks and Shimeji Mushroom Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
- Take 450 ml White rice
- Make ready 7 Imitation crab stick
- Get 1 packet Shimeji mushrooms
- Prepare 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
- Prepare Rice Flavorings
- Take 1 tbsp each ★Mirin, sake, soy sauce, white dashi
- Prepare 1 tablespoon, (to taste) White sesame seeds
- Make ready 1 dash, (to taste) Shiso leaves
Instructions to make Crab Sticks and Shimeji Mushroom Rice:
- Wash the rice, drain, and let sit for 30 minutes.
- Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
- Remove the stump from the shimeji mushrooms and shred.
- Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
- Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
- Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
- Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
- Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.
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