Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with a thick crab sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with a Thick Crab Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice with a Thick Crab Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Get 1 Egg
- Prepare 1/2 block Kamaboko
- Get 4 serving bowls Cooked white rice
- Prepare 1 tbsp Vegetable oil
- Make ready 1 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
- Prepare 1 tbsp Soy sauce
- Make ready 3 to 4 stalks Green onion
- Make ready 600 ml ●Water
- Take 2 tbsp ●Chinese chicken stock granules
- Prepare 100 grams Crab meat (or imitation crab meat)
- Take 1 Katakuriko slurry
Steps to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
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