Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab and avocado base for hors d'oeuvres. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab and Avocado Base for Hors D'oeuvres is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crab and Avocado Base for Hors D'oeuvres is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:
- Take 1/2 Avocado
- Make ready 50 grams Shredded crab meat (or imitation crab sticks)
- Get 1/2 tbsp or more Minced onion
- Make ready 1 tsp Minced capers
- Make ready 1 tsp or more ●Lemon juice
- Make ready 1 ●Krazy Salt
- Make ready 2 tbsp ●Sour cream (or strained yogurt)
- Make ready 1 dash Minced dill (optional)
Steps to make Crab and Avocado Base for Hors D'oeuvres:
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
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