Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled teriyaki pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled teriyaki pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled teriyaki pork chops is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled teriyaki pork chops:
- Take 2 pork chops. About 8 oz. each
- Take Teriyaki sauce JON
- Make ready 1/3 cup soy sauce
- Take 1/3 cup water
- Make ready 2 tbsp. mirin (Japanese sweet rice wine)
- Prepare 4 tbsp. brown sugar
- Prepare 1 1/2 tsp minced ginger
- Get 2 minced garlic cloves
- Make ready 1 tsp. honey
- Make ready 1 tsp. rice vinegar
- Get 2 tsp. sesame oil
- Make ready 1/4 tsp. ground black pepper
- Make ready 3/4 tsp. cornstarch
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
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