Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried edamame, bacon, and tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep-fried Edamame, Bacon, and Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
- Make ready 300 grams Tofu
- Prepare 100 grams Edamame (frozen)
- Prepare 100 grams Bacon
- Take 50 grams Imitation crab sticks
- Prepare 1 Egg
- Get 4 tbsp Kakakuriko (or flour)
Instructions to make Deep-fried Edamame, Bacon, and Tofu:
- Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
- I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
- Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
- Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
- If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.
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