Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch. Doing A Give Away (Free Sushi Knife!)- All you Have to do Is Subscribe, Like and comment saying done!
California Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. California Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook california rolls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Take 1 cup Japanese short or medium grain rice
- Get 1 cup cold water
- Prepare 5 Tbsp Sushi Vinegar
- Make ready 1/2 lb Imitation crab meat
- Take 1 Avocado, ripe but still firm, cut into slices
- Prepare 1/2 medium cucumber, peeled and sliced into long julienne strips
- Take Toasted Nori Seaweed
- Prepare Toasted sesame seeds
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Instructions to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger. California rolls are best made and eaten within an hour or two, before the rice dries out and the seaweed get soggy.
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