Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Risotto is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Risotto is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Risotto:
- Prepare 1 cup arborio rice
- Get 1 cup vegetable stock
- Make ready 1 cup mango puree
- Get 1 cup coconut milk
- Prepare 1/4 tsp salt
- Prepare 1 Tbsp butter
- Prepare 1 tbsp olive oil
- Get 1 tbsp parmesan cheese or any available
- Get 1 tbsp rice wine vinegar
Instructions to make Mango Risotto:
- In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
- Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
- Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
- Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
- I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower
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