Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy and creamy imitation crab and egg rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy and Creamy Imitation Crab and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fluffy and Creamy Imitation Crab and Egg Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy and creamy imitation crab and egg rice bowl using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:
- Prepare 1/4 to 1/2 Onion
- Take 2 stick Imitation crab sticks
- Take 2 Eggs (large)
- Take 2 tsp Sugar
- Get 60 ml ☆Kombu based mentsuyu (3x concentrate)
- Take 40 ml ☆Water
- Take 1 Aonori
- Get 200 grams Plain cooked rice
Steps to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:
- Cut the onion in half lengthwise, and slice thinly.
- Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid.
- Put the eggs and sugar in a bowl, and whisk lightly to break up the whites.
- When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well.
- When the pan has come to a boil, swirl in the egg mixture like seen in the photo.
- Cover with a lid and simmer over low heat for 3 minutes.
- Turn off the heat and let steam for 2 minutes.
- The egg is so soft and creamy.
- Scoop into into serving bowls and garnish with aonori to taste and you're done!
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