Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, imitation crab and potato balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Imitation Crab and Potato Balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Imitation Crab and Potato Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have imitation crab and potato balls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab and Potato Balls:
- Take 3 Potatoes
- Take 1 tbsp ● Katakuriko
- Take 1 tsp Sugar (optional)
- Get 1 slice ● Cheese (easy melting)
- Prepare 40 grams ● Imitation crab sticks
- Prepare 1 dash Salt and pepper
- Get 1 Mayonnaise
- Prepare 1 Butter or margarine
- Get 1 Parsley, powdered cheese
Instructions to make Imitation Crab and Potato Balls:
- Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap.
- Finely mince the imitation crab. Roughly dice the cheese.
- Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper.
- Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent.
- Before baking, the balls should look like this.
- Put in the toaster oven to cook until the outside is well browned. (About 7 minutes)
- When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley.
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