Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese-style cucumber and imitation crab in vinegar sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style cucumber and imitation crab in vinegar sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Make ready 2 Cucumbers
- Make ready 50 grams Crabsticks
- Get 1/4 tsp ★Salt
- Take 1 dash ★ Umami seasoning
- Prepare 2 tbsp ★Vinegar
- Get 1 tbsp ★Sugar
- Make ready 1 tbsp ★Sesame oil
- Take 2 tsp ★Roasted sesame seeds
- Prepare 1 dash Japanese mustard (in a tube) optional
Steps to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
- If the crab sticks are long, cut in half and shred them up.
- Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
- Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.
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