Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.
Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, character bento shiso, ham, and imitation crab chikuwa rolls.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have character bento shiso, ham, and imitation crab chikuwa rolls. using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.:
  1. Make ready 2 Chikuwa
  2. Make ready 4 leaves Shiso leaves
  3. Make ready 1 slice Ham
  4. Make ready 1/2 stick Imitation crab sticks
  5. Prepare 8 Toothpicks
  6. Get Garnish
  7. Make ready 1 Ground sesame seeds
  8. Get 1 Yukari seasoning
Steps to make Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.:
  1. Cut the chikuwa lengthwise in half, the ham into fourths, the crab stick into fourths (try to keep some of the red in each part).
  2. Layer the shiso in paper towels and remove any excess moisture. Remove the stem end, and cut in half along the grain.
  3. Put the shiso leaves in the chikuwa as shown in the photo.
  4. Layer the ham and 2 pieces of crab onto the shiso, and roll the chikuwa around the ingredients tightly.
  5. Fix both ends in place using the toothpicks.
  6. Here is a view of what it should look like from the side.
  7. Cut the roll in half between the toothpicks, using a sharp kitchen knife. You can also use a cute decorative toothpick if you are making a character bento.
  8. Garnish with the ground sesame and yukari (salted and dried red shiso leaves) to your liking. I recommend using yukari if you have it.

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