Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and quick imitation crab and cabbage with umami-rich japanese leek sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy and quick imitation crab and cabbage with umami-rich japanese leek sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
- Get 2 to 3 leaves Cabbage
- Get 4 stick ◎Imitation crab sticks
- Get 1 ◎Japanese leek
- Make ready 1/2 tsp ◎Weipa
- Get 1 tsp ◎Sake
- Take 1 tsp Miso
- Get 1 tbsp Mayonnaise
Steps to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
- Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
- Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
- If you like sansho pepper, enjoy with about 2 shakes.
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