Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, imitation crab rice dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Imitation Crab Rice Dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Imitation Crab Rice Dumplings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Rice Dumplings:
- Prepare 60 grams Shiratamako
- Prepare 60 grams Silken tofu
- Prepare 7 stick Crab-flavored processed fish sticks
- Get 5 leaves Shiso leaves
- Get 12 pieces Cheese (cut into squares)
- Take The sauce ingredients:
- Take 100 ml Mentsuyu (diluted; about the same as for soba)
- Prepare 1 1/2 tsp ●Katakuriko
- Get 1 1/2 tsp ●Water
- Make ready ＊
- Prepare 1 Shichimi spice
- Prepare 1 Toasted sesame seeds
Steps to make Imitation Crab Rice Dumplings:
- Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
- Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
- Add ingredients in step 1 to step 2 and mix.
- Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
- Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
- Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
- In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
- Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.
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