Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, imitation crab tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Imitation Crab Tempura is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Imitation Crab Tempura is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook imitation crab tempura using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab Tempura:
- Prepare 5 stick Imitation crab meat
- Take 5 tbsp Plain white flour
- Take 3 1/2 tbsp Water
- Make ready 2 cm in the bottom of the pot Frying oil
Instructions to make Imitation Crab Tempura:
- Prepare the ingredients.
- Whisk the flour in water.
- Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown.
- If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks.
- Dip each side into the batter. They will soften and fall apart easily, so be careful.
- Deep-fry until golden brown, at 180°C.
- This is what they should look like after frying.
- The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.
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