Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taro root dumpling with imitation crab meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Taro Root Dumpling with Imitation Crab Meat Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Make ready 250 grams net weight Taro root
- Make ready 1 Hanpen
- Make ready 1 Katakuriko (for the rice dumplings)
- Prepare 5 stick Imitation crab meat
- Take 1/2 pack Daikon radish sprouts
- Prepare 500 ml Water
- Get 1 tbsp ◎Dashi stock granules
- Prepare 1 tsp ◎Mirin
- Get 1 tsp ◎Soy sauce
- Take 1 pinch ◎Salt
- Take 1 tbsp each Katakuriko and water
- Take 1 Vegetable oil (for deep frying)
Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
- Place Step 1 and the hanpen into a food processor and blend together.
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
- Stir in the katakuriko dissolved in water into Step 5 over low heat.
- Place the fried rice dumplings into a dish, top with Step 6, and it is done.
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