Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, california rolls with imitation crab flakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
California Rolls with Imitation Crab Flakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. California Rolls with Imitation Crab Flakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Take 140 grams / 1 roll Sushi rice / white rice
- Prepare 3 sheets Nori seaweed cut in half
- Get 1/2 Avocado
- Make ready 3 stick Imitation crab sticks
- Prepare 1 1/2 tbsp Mayonnaise
- Take 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
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