Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (kosher version) shrimp gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. (Kosher version) Shrimp Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Get 3 slice (veggie) bacon
- Prepare 2 cup hot water
- Make ready 2 cup canned tomatoes
- Make ready 16 okra
- Make ready 1 1/2 tsp salt
- Make ready 2 tbsp flour
- Make ready 1 cup rice
- Prepare 1 cayenne pepper
- Make ready 1 small onion-minced
- Get 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
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