Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Daikon Radish Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Take Ponzu Dressing
- Get 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
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