Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Take 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Make ready 1/2 Bunch scallions chopped
- Make ready 3 packages Mexican blend shredded cheese
- Get 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Get 1 Cup milk
- Make ready Salt and Pepper
- Take Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
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