Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Prepare 90 g celery
- Get 9 g Wakame seaweed (dried)
- Get 6 sticks Imitation crab meat (surimi)
- Prepare 3 tsp Miso
- Make ready 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Take 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
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