Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Seafood Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun Seafood Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
- Make ready 1/2 package (8 oz) imitation crab meat
- Make ready 1 (16 oz) package cooked scallops (optional)
- Prepare 1/2 stick butter
- Make ready 1 TBS minced garlic
- Prepare 1/2 cup chopped green onion
- Take 2 TBS creole seasoning
- Take 1 TBS paprika
- Prepare 1/2 cup dry white wine
- Take 1 cup heavy cream
- Make ready 1 cup grated Parmesan
- Get 1 cup shredded cheese
- Get 1 (12 oz) package Angel Hair pasta
Instructions to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
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