Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Steam egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steam egg is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam egg using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg:
- Take 3 eggs
- Take 1 bowl water
- Take 1 teaspoon sasimi oil
- Prepare Little bit of salt
- Prepare 4 sticks imitation crab
- Take 1 teaspoon soya sauce
- Prepare Tools
- Get 1 fork
- Take 1 plate
- Get Teaspoon
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done.
Steps to make Steam egg:
- Crack the egg into a plate.
- Stir it with a fork until it is all yellow.
- Add water and stir it with a fork too.
- Add sasimi oil and salt.
- Cut the imitation crab sticks into cubes
- Add the imitation crab cubes
- Steam it about 10 minutes.
- Take it out.
- Add soya sauce
- Finish!
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese steamed eggs are irresistible and can send you halfway to paradise.
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