Seafood fried rice
Seafood fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood fried rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood fried rice is something that I have loved my entire life. They’re fine and they look wonderful.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Chinese Sausage Fried RiceThe Peach Kitchen. Fried rice is a staple in Asian culture.

To get started with this recipe, we must first prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:
  1. Get 2 cups rice
  2. Take 1 cup water
  3. Make ready Pinch saffron
  4. Make ready Seafood
  5. Take 1 bag frozen shrimp
  6. Take Half a bag of frozen scallops
  7. Make ready 1 bag imitation crab
  8. Get Extras
  9. Prepare 1 cup frozen corn
  10. Get 3 eggs

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is.

Instructions to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.

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