Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, liver over rice (sweet & salty liver stir-fry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Make ready 200 grams Cooked rice
- Make ready 150 grams Chicken livers
- Make ready 1 Chicken heart
- Take 1/2 Gizzard
- Take 1 dash Chicken skin
- Make ready 1 Japanese leek
- Get 1 tbsp Sesame oil
- Make ready Liver Sauce
- Make ready 2 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Take 1 tbsp Shaoxing wine
- Prepare 1 tsp Oyster sauce
- Take 1/4 tsp Grated garlic
- Get 1 tsp Shichimi spice
- Get 1 tsp Vinegar
Steps to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
- Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
- Combine the ingredients for the liver sauce.
- Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
- Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
- Immediately pour in the liver sauce and cook for 30 seconds.
- Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!
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