Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood mix soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood mix soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood mix soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood mix soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seafood mix soup:
- Get 3 guajillo dry chile pods
- Prepare 3 chipotle can Chile
- Make ready 1 cascabel dry chile pod
- Take 2 garlic cloves
- Prepare 3 tomatoes
- Get 1 tsp dry oregano
- Make ready 3 tbsp knorr chicken bouillon
- Prepare 2 tbsp oil
- Get 6 carrots, peeled cut in half
- Make ready 4 potatoes brown peeled ans cut in thick squares
- Get 1/4 bunch cilantro
- Make ready 1/2 onion, chopped
- Take 8 cup water
- Get 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
- Make ready 1 bay leaf
Instructions to make Seafood mix soup:
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
- Serve with lemon and corn tortillas
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