Stuffed jalapeño roll-ups
Stuffed jalapeño roll-ups

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed jalapeño roll-ups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed jalapeño roll-ups is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed jalapeño roll-ups is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed jalapeño roll-ups:
  1. Prepare 8 jalapeños
  2. Get 1 packages cream cheese
  3. Make ready 2 tbsp mayonnaise
  4. Make ready 1/2 cup Cheddar cheese
  5. Make ready 4 slice bacon
  6. Get 1/2 cup imitation crab meat
  7. Make ready Old Bay seasoning
  8. Prepare garlic powder
  9. Take salt
  10. Prepare black pepper
  11. Get 2 packages Pillsbury Crescent rolls
Instructions to make Stuffed jalapeño roll-ups:
  1. Preheat oven to 350°F and Rinse jalapeños.
  2. Cut jalapeños in half and remove all seeds and ribs.
  3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
  4. Fill jalapeños with the cream cheese filling and set aside.
  5. Cut the bacon into bite-sized pieces and cook until crispy.
  6. Top the stuffed jalapeños with the crisp bacon bits.
  7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
  8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.

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