Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy crabbed mussel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Crabbed Mussel is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Crabbed Mussel is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Crabbed Mussel:
- Prepare 1 cup Mayonnaise
- Get 1/2 cup Siracha sauce
- Get pinch Salt and Pepper
- Prepare 2 cup Imitation Crab Meat
- Make ready 4 lb Mussels
- Take 1/4 cup (optional) garlic
- Prepare 2 pinch (optional) Cayenne/Paprika
Steps to make Spicy Crabbed Mussel:
- Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
- To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
- Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
- Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
- Place tray in the oven and let bake for 25-35 minutes or until crispy.
- When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….
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