Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Spiced Pork Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian Spiced Pork Ribs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian Spiced Pork Ribs:
- Prepare Pre-Cook
- Make ready 1/2 kg (1lb) pork ribs
- Prepare 2-3 pcs Bay Leaves
- Get to taste Salt
- Prepare Few pinches peppercorns
- Take Shallow Fry
- Prepare 2-3 Tbsp Cooking oil
- Take 1 Tbsp Butter
- Take 3 cloves garlic, sliced
- Take 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Get 1 Tbsp soy sauce
- Prepare 1 Tbsp Worcestershire
- Take 1 tsp sugar or stevia equivalent
- Prepare Generous sprinkle of Five-Spice powder
- Make ready Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
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