Crab Bisque
Crab Bisque

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab Bisque is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crab Bisque is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:
  1. Get 1 cup onion, minced
  2. Get 1 cup carrot, minced
  3. Prepare 21 oz chicken broth (2 X 10.5 ounce cans)
  4. Get 4 tbsp flour
  5. Prepare 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
  6. Make ready 1 cup heavy cream (see note step 6)
  7. Take 1/2 cup cooking sherry
  8. Take 1 tbsp lemon juice
  9. Take 1 tsp Worcestershire sauce
  10. Get 1/4 tsp cayenne pepper, to taste
  11. Get 1 salt and white pepper, to taste
  12. Get 3/4 cup shredded imitation crab meat
  13. Take 1 optional garnishes - chives, parsley, to your taste
Steps to make Crab Bisque:
  1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
  2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
  3. Slowly add chicken broth, while whisking constantly.
  4. Add onions and carrots, cover, and simmer for 30 minutes.
  5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
  6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
  7. Garnish with chives or parsley if desired.

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