Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun crab dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Crab Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Make ready 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Prepare 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Get 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Get 2 tsp Tabasco Sauce
- Prepare 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
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