Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy garlic & herb crab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Garlic & Herb Crab is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Garlic & Herb Crab is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy garlic & herb crab using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic & Herb Crab:
- Take 1 tbsp olive oil
- Get 2/3 cup celery (cut thin)
- Prepare 1 cup onion, chopped
- Take 1/2 tbsp garlic (minced)
- Take 1 cup frozen spring mix vegetables
- Prepare 2 -10.5 cans of cream of mushroom soup
- Take 1 tbsp each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme
- Get 2 tbsp cream cheese
- Prepare 1/4 cup water
- Get 4 8 oz garlic herb or plain imitation crab meat
- Prepare 1/2 cup jalapeño, chopped small
- Prepare 1 tbsp butter
- Take lime juice
- Make ready top with grated parmesan cheese
Instructions to make Creamy Garlic & Herb Crab:
- In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir.
- Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins.
- Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well.
- Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup.
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