Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese cold noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Cold noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Cold noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cold noodles:
- Get 1 bunch Japanese noodles
- Make ready 2 piece Seaweed
- Prepare 2 eggs
- Get 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Make ready Sesame seeds
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
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