Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy seafood tostadas.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty, healthy and quick weeknight dinner. Today, we will make healthy tostada by using super easy homemade baked tostada shells. And the toppings are healthy because you have control over all ingredients, can add as many veggies and as little cheese as you like. Quick And Easy Tostadas have a lot of versatility.
Quick and easy seafood tostadas. is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick and easy seafood tostadas. is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy seafood tostadas. using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy seafood tostadas.:
- Make ready Seafood filling
- Take 8 oz imitation crab (shredded w/ fork or small chopper)
- Take 1 can corn (rinsed/drained)
- Take 1 can black beans (rinsed/drained)
- Make ready 1/2 cucumber (quartered and thinly sliced)
- Get 1/2 cup your favorite tomatoes finely chopped (I used cherry cut in 1/2)
- Prepare 1/4 cup mayonnaise (plain Greek yogurt would work smashingly)
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp lime or lemon juice
- Get fresh cilantro rough cut w/ kitchen sheers
- Prepare garlic salt
- Prepare ground black pepper
- Make ready 10 tostada shells
One of my go-to dinners when I need something QUICK and easy is homemade Tostadas made with ground beef (or shredded chicken or pork), refried beans, and cheese. They're so fresh and tasty and a meal that everyone gets excited for. Crisp tortillas are piled high with toppings in the classic Mexican dish called tostadas. For the busy nights during winter months.
Steps to make Quick and easy seafood tostadas.:
- Preheat oven to 250.
- Place tostada shells on cookie sheets in a single layer. Warm till desired crispness. Approx 5-10 minutes.
- In a medium sized mixing bowl place all seafood mix ingredients and toss till well incorporated.
- Gently scoop seafood mix on tostada shells. Top with Mexican cheese or hot sauce and enjoy with your clann!
- Don't forget to post your pics too.
Crisp tortillas are piled high with toppings in the classic Mexican dish called tostadas. For the busy nights during winter months. Mexican food is always a favourite in this house. Tostadas are crunchy tortillas like hard taco shells but flat. Tostadas also refer to a prepared dish in which the crunchy tostadas are topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite salsa.
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