Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun seafood sausage casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Get 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Make ready 1 pack imitation crab meat, chopped
- Make ready 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Prepare 1 can cream of mushroom
- Prepare 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
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