Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Mayonnaise is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Mayonnaise is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese mayonnaise using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Mayonnaise:
- Prepare 1 frozen egg (large) thawed
- Take 2 Tbsp white wine vinegar or rice vinegar
- Get 1 tsp Dijon mustard
- Make ready 1/4-1/3 tsp Salt
- Take 200 ml light flavored olive oil or avocado oil
Steps to make Japanese Mayonnaise:
- In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
- With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
- With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
- Move the hand blender vertically about 2 minutes until you have thick mayo.
- Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.
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