Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Get ● For The Seafood
- Take 1 Bag 40 Count Large Raw Shrimp
- Take 2 lb Presteamed Imitation Crab Meat
- Make ready 1 Bag 40 Count Raw Scallops
- Get 2 Pounds Crab Legs
- Take ● For The Broth
- Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Make ready 1/2 Cup Ketchup Or Chilie Sauce
- Make ready 1 tbsp Mexican Oregano
- Prepare 3 tbsp Orange Juice
- Prepare 2 tbsp Horseradish
- Take 3 Cups Clamato Juice [well shaken]
- Take 1 tbsp Black Pepper
- Get 2 small Juiced Limes
- Take 1/2 tbsp Salt
- Get ● For The Vegetables
- Get 2 1/2 Cups Purple [red] Onions [fine diced]
- Take 1/2 Cup Green Onions [diced]
- Get 1 LG Cucumber [diced]
- Take 5 LG Jalapeños [fine diced]
- Take 5 Roma Tomatoes [diced]
- Make ready 1 Bunch Radishes [sliced]
- Take Avocado [to be added last]
- Prepare 1 Bunch Cilantro [leaves only + reserves]
- Take 2 Celery Stalks [with leaves - diced]
- Get 2 tbsp Fine Minced Garlic
- Get ● For The Sides
- Get Tabasco Hot Sauce
- Prepare Tapitio Hot Sauce
- Get Quality Crackers
- Take Slices Avacado [add only upon serving]
- Prepare Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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