Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab rangoon 🦀. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Rangoon 🦀 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crab Rangoon 🦀 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Prepare 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Take 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Take worcestershire sauce
- Take soy sauce
- Prepare oil for frying (optional)
- Make ready Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
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