Easy Sushi
Easy Sushi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sushi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy sushi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sushi:
  1. Take 6 Nori/Seaweed
  2. Prepare 2 cups steamed japanese rice
  3. Get 10 imitation crab/crab sticks
  4. Get 1 cucumber peeled and sliced
  5. Prepare 1 ripe yellow mango sliced into strips
  6. Take 1 tablespoon rice vinegar
  7. Make ready Mayonnaise
  8. Prepare light soy sauce
  9. Make ready wasabi
  10. Take optional: pickled ginger
Instructions to make Easy Sushi:
  1. Mix rice vinegar with cooked rice.
  2. Lay out nori on sushi mat with cling wrap or wax paper and thinly spread 1-2 tablespoons of steamed rice on a quater to half of the nori.
  3. Arrange crabsticks, cucumber sticks and mango strips with mayonnaise on top of the rice.
  4. Roll nori using sushi mat and gently press to make sure it is even.
  5. Cut into bite size circles using a wet sharp knife. Chill and serve with wasabi, soy sauce mayonnaise, and pickled ginger.

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