Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makizushi (roll sushi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Makizushi (roll sushi) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Makizushi (roll sushi) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makizushi (roll sushi):
- Get 4 sheets seaweed (nori)
- Take 3 cup cooked rice
- Prepare 8 imitation crab sticks
- Prepare 50 g boiled eel
- Get 2 cucumbers
- Get 30 g white radish sprouts
- Make ready 20 g fryingfish roe (tobbiko)
- Take for sushi vinegar
- Take 4 tablespoons vinegar
- Make ready 2 tablespoons sugar
- Get 1 teaspoon salt
Steps to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
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