Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot krab & asparagus dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Krab & Asparagus Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hot Krab & Asparagus Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Prepare 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Make ready 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Get 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Get 1/3 cup shredded or grated Parmesan
- Prepare 1/3 cup sour cream
- Get 1/4 cup mayonnaise
- Make ready 1/2 block cream cheese brought to room temperature
- Get 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Get zest of 1/2 a lemon
- Take 1.5 Tablespoons lemon juice
- Make ready 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
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