Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked asian tofu steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Asian tofu steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Asian tofu steaks is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Asian tofu steaks:
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 1 tbsp sriracha
- Prepare 1 tbsp mirin
- Make ready 1/2 tbsp rice wine vinegar
- Make ready 1 tsp ground ginger
- Get 1 block firm tofu
Instructions to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
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