Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kani (imitation crab) omelet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kani (Imitation Crab) Omelet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kani (Imitation Crab) Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Get 3 eggs
- Prepare 7 kani, divided (each) into 6
- Make ready 1 handful celery, chopped
- Get 1 small onion, sliced thinly
- Get 1 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take Crushed black pepper
- Make ready 1 tbsp water, more or less
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
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