Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy zhajiangmian-style udon noodles with lots of ground meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Get 2 packets Udon noodles
- Prepare 100 grams Ground meat
- Make ready 1/3 each Japanese leek, carrot
- Make ready 2 tbsp Miso
- Take 1 Sugar, ichimi spice, sesame seeds, ginger
- Prepare 1 cucumber and about 2 cm Cucumber, daikon radish
Steps to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
- When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
- Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.
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