Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warm udon noodles with age-ten fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Udon Noodles with Age-ten Fish Cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Warm Udon Noodles with Age-ten Fish Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Prepare 3 portions Udon noodles
- Make ready 1 packet Satsumaage
- Prepare 3 Poached egg
- Make ready 6 slice Kamaboko
- Prepare 1 as required Spring onion (chopped)
- Take Soup broth
- Get 1000 ml Dashi stock
- Get 1 and 1/2 tablespoons Usukuchi soy sauce
- Make ready 1 tbsp Mirin
- Get 1/2 tsp Salt
Instructions to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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