Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken, spinach rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, Spinach Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken, Spinach Rice Bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chicken, Spinach Rice Bowl:
- Take Meat
- Take 4 chicken thighs
- Take 2 tbl vinegar
- Take 1/4 medium onion
- Make ready 1 medium to large pepper like a bell pepper
- Prepare 1/2 tsp cumin
- Get 1/2 tsp corriander
- Take 1 tbl soy sauce
- Take 2-3 cloves garlic
- Get 1 hot sauce to taste (optional)
- Make ready Sauce
- Prepare 1 tbl soy sauce
- Prepare 2 tsp oyster sauce
- Take 2 tsp oil (sesame if you have it)
- Prepare 3 tsp cooking wine
- Get 1 tbl hot sauce (optional)
- Prepare Stir-fry
- Take 1 bunch spinach
- Prepare 1/2 medium onion
- Prepare 2 cloves garlic
- Prepare 1 salt to taste
- Make ready 1 oil for stir-frying
Steps to make Chicken, Spinach Rice Bowl:
- Skin and bone chicken (i was using skinless boneless thighs)
- Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- Drain chicken, cut into pieces, place in food processor, discard vinegar.
- Add meat seasonings
- Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- Clean your spinach, cut into 1-2 inch lengths
- Mix sauce ingredients, set aside
- Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- Add meat mix, stir until about half cooked, add chopped onion
- When the mixture is just cooked, add the spinach
- Keep stirring until the spinach just wilts
- Give your sauce one last stir, pour in the pan
- Stir and let the sauce come to a bubble, turn heat down to medium low
- Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- Add some rice in a bowl, top with your chicken and spinach mixture
- Garnish with sesame seeds, cilantro, parsley
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